“It’s not that I’m so smart,” Albert Einstein wrote, “but I stay with the questions longer.” Here are some questions I’ve been staying with lately.
Why is banana bread a perpetual underachiever? Among all breads, it’s the most underrated. Always delicious, yet difficult to find. On the other end of the continuum, cornbread; wide availability, but almost always a dry, crumbly disappointment. Had some zucchini bread this week that was very good too. If and when banana bread gains popularity, zucchini will slide into its underachiever slot.
Why is Costco’s Kirkland ice-cream a perpetual underachiever? I’m the King of the Kirkland label, but have never switched over from Breyers or Dreyers or Whatever label to Kirkland ice-cream. Does anyone buy Kirkland ice-cream?
Why does my wife like Masterpiece Theatre’s Poldark so much? Hmm, could this have anything to do with it?
Why is my oldest daughter prone to meanness? Check out this advice she recently offered her younger, nicer sissy. “If you have a prof you love ask if they want to get coffee (and bring a friend in your class if you want another buffer because professors can be intimidating and frankly, weird) – it will be invaluable when it comes to references and advice for the post-college world.” Good heavens, what did I do to deserve that?
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