Or more precisely, Tradition Pure Green Tea Powder, Matcha Tea Powder, Product of Taiwan, 8.8 Oz. Cost $9.30.
How do you poor saps jump start your day? With orange juice, almond milk, cofvefe, wrong, wrong, wrong. There’s only one way to begin the day and that’s with a green tea latte and you can’t achieve green tea latte nirvana without excellent matcha powder like this. One bag lasts about two months and I always have a spare in the refrigerator. You never, ever want to get caught matcha-less.
Just as with mashed potatoes, the enemy of good matcha is clumps. This stuff, like my jump shot and putting stroke, is silky smooth.
There are lots of uses of this matcha magic, but here’s my suggestion on how to use it to revolutionize your life. Pour 16-17 ounces of the milk of your choice, I use non-fat, into a mason jar and one quarter cup of water in a small glass bowl. Heat the water, which takes 30 seconds in my smallish microwave oven. Next, heat the milk, which in my case means about 4 minutes in my micro, less time in medium-sized, more powerful ones. You now have 4 minutes to add 2 TSP of matcha powder to a bowl, 1/2 TSP of sugar (way less than Starbucks at about 10% of the price), and some vanilla extract*. To avoid any spraying, add half the water and mix it with a small metal whisk. Once it’s pasty, add the remaining water and whisk until there are no signs of clumps. Clump rhymes with Trump, to start your day well, avoid both.
Add those contents to your large cup or travel mug of choice. Then, unless you’re a slave to the dish washer, use the remaining time, usually about 2 minutes, to clean the bowl and whisk, leaving the soapy water in the bowl to add to the mason jar. Once the milk is supe-hot, add it to the matcha/sugar/vanilla extract concentrate residing in your cup or mug, and drink slowly, savoring the matcha goodness as long as possible.
* I’ve steadily reduced the amount of sugar I use, but simultaneously increased the vanilla extract. I never claimed to be the sharpest tool in the shed. Remember, fat is not the enemy, sugar is. And perfection.