Facebook seems to thrive on nostalgia for the past. I like Twitter because it’s present tense in orientation.
Twitter is like sitting around a very large dinner table with guests you get to choose. I have little interest in faux, electronic, celebrity friendships. I choose guests who 1) make me laugh on occasion; 2) keep me informed about things I care about; and/or 3) share links to articles and videos about things I care about. Those I follow sit around the table and slide reading and multimedia material to one another saying, “Have you read or seen this?”
Sometimes Bill Simmons at ESPN, Alan Shipnuck at Sports Illustrated (golf writer), and John Dickerson at Slate can be funny. Among a few others, I follow Slate Magazine, the Atlantic Magazine, The Economist, Bonnie Ford, Atul Gwande, Walt Mossberg, and some of the bloggers I regularly read.
Most people think of Twitter success in terms of followers, the more the better. I’m more interested in the quality of the dinner conversation than the quantity of guests. And some people think the secret to more followers is to tweet more often. For me though, the more you tweet the more you have to make me laugh or keep me informed. If you tweet just because you like the sound of your tweets, you’ll soon join the ranks of former dinner guests.
Speaking of laughter, this skit is comic genius.